PAYMENTS ANNOUNCED ON BRIDGE PROGRAM - U.S. Secretary of Agriculture Brooke L. Rollins has announced the next phase in the Farmer Bridge Assistance Program (FBA), the eligible commodity per-acre payment rates.  A total $12 billion will be paid to American farmers in 2026. Of that amount, $11 billion consists of one-time FBA program payments. This is in response to four years of disastrous Biden administration policies that created record-high input and production costs, zero new trade deals, and a forgotten rural America.

            “Expect payments in their bank accounts by February 28, 2026,” said Secretary Brooke Rollins. “These one-time payments give farmers the bridge to continue to feed and clothe America and the world while the Trump Administration continues opening new markets and strengthening the farm safety net.  USDA is making this process as simple and seamless as possible so producers can focus on what they do best – feeding and fueling our nation.”.

Commodity, Per Acre Payment Rates

• Barley: $20.51
• Canola: $23.57
• Chickpeas (Large): $26.46
• Chickpeas (Small): $33.36
• Corn: $44.36
• Cotton: $117.35
• Flax: $8.05
• Lentils: $23.98
• Mustard: $23.21
• Oats: $81.75
• Peanuts: $55.65
• Peas: $19.60
• Rice: $132.89
• Safflower: $24.86
• Sesame: $13.68
• Sorghum: $48.11
• Soybeans: $30.88
• Sunflower: $17.32
• Wheat: $39.35

Eligibility, Program Applications, and Crop Insurance Linkage FBA payments are based on 2025 planted acres, Economic Research Service cost of production, and the World Agriculture Supply and Demand Estimate Report. Double crop acres, including all initial and subsequently planted crops, are eligible. Prevent plant acres are not eligible. All intended row crop uses are eligible for FBA except grazing, volunteer stands, experimental, green manure, crops left standing and abandoned or cover crops. 

            Crop insurance linkage is not required; however, USDA strongly urges producers to take advantage of the new risk management tools provided for in the One Big Beautiful Bill Act (OBBBA) to best protect against future price risk and volatility. The OBBBA federal crop insurance improvements include expanding benefits for beginning farmers and ranchers, increasing coverage options, and making crop insurance more affordable. 

GEORGIA PEANUT FARM SHOW IS JAN.15

TIFTON, Ga. (Jan. 6, 2026) - Producers can improve the bottom-line of their farming operation with knowledge, connections and information gained at the 49th annual Georgia Peanut Farm Show and Conference, held at the University of Georgia Tifton Campus Conference Center, Jan. 15, 2026. The show ­hours will be 8:00 a.m. – 2:30 p.m. Peanut farmers and those involved in the peanut industry will be able to learn more about the latest products, services and peanut research at the show, which is sponsored by the Georgia Peanut Commission. 

            The show offers farmers an opportunity to view the products and services of nearly 100 exhibitors and educational programs. The Georgia Peanut Commission, in cooperation with the OneBlood, will also host a blood drive from 9:00 a.m. until 2:00 p.m. during the show.

            The University of Georgia Peanut Team will present an educational peanut production seminar from 9:00 until 10:30 a.m., titled, “Remaining Profitable in 2026.” UGA specialists will present information regarding production advice to remain profitable for 2026 and what it will cost, as well as disease and weed management tips for 2026. Farmers will have the opportunity to earn private or commercial pesticide applicator certification.

            An Industry Seed Seminar will also be held from 10:35 to 11:35 a.m. during the show. This event is sponsored by the American Peanut Shellers Association, the Georgia Peanut Commission, Southern Peanut Farmers Federation and the U.S. Peanut Federation. Growers will be able to learn about peanut varieties available for 2026 and varieties on the horizon.

            During the show, there will be a free luncheon at noon for all peanut farmers in attendance. The Georgia Peanut Commission will also present a short program beginning at 12:15 p.m. with award presentations and an update from the National Peanut Board and Washington, D.C.

            During this year’s show, Kelley Manufacturing Co. is providing the Grand Door Prize of one season’s use (2026) of a new peanut combine (choice of four-row, six-row or combine with Unload-On-The-Go option) and $5,000 cash money. At the end of the 2025 season, the winner has the option of purchasing the combine from an authorized KMC dealer with $15,000 off the list price. In lieu of the combine, the winner may choose the use of another KMC peanut harvest implement with a 10 percent discount off the list price for purchase.

            Additionally, farmers can register to win the Grower Prize, donated by Amadas Industries. This prize includes a certificate good for $15,000.00 towards the purchase of a new Amadas self-propelled peanut combine or $7,500 towards the purchase of a new four-row or six-row Amadas pull-type combine or $4,500 towards the purchase of a new Amadas six-row or eight-row peanut digger. or $1,500 towards the purchase of a new Amadas peanut dump cart and a customized Grizzly cooler. Amadas is also offering a second prize including a customized Grizzly cooler containing a certificate good for a parts credit of $1,500 for Amadas parts through a local authorized Amadas dealer.

The winners of the Grand Door Prize and the Grower Prize must be certified peanut farmers with an FSA farm number and present to win. For more information on the show, contact GPC at 229-386-3470 or online at www.gapeanuts.com.

Sustainable U.S. Peanuts’ 2025 crop enrollment is officially underway and our peanut manufacturers are all in.

As proud sponsors of SUSP, manufacturers say this grower-driven program is strengthening the entire supply chain, building confidence with buyers, and demonstrating the industry’s long-term commitment to continuous improvement. Their message is clear: investing in sustainability isn’t just the right thing to do—it’s essential for keeping U.S. peanuts competitive, trusted and resilient for years to come.

Growers: now’s the time to enroll and help shape the future of our industry.  Tell farmers to join in.

MEXICAN MARKET FOR PEANUTS 

            An American Peanut Council delegation is in Mexico recently as part of the U.S. Agriculture Department Foreign Agricultural Service’s trade mission to expand agricultural exports and strengthen trade ties in the country. APC applied and was accepted to join the trade mission to Mexico City, from November 2-6.

            “The American Peanut Council is excited to take part in this agricultural trade mission to Mexico, our number one export market for U.S. peanuts,” said Peter Vlazakis, APC vice president of international programs. “We look forward to deepening partnerships and continuing to grow strong, mutually rewarding relationships with key industry partners.”

            In 2024, U.S. peanut exports to Mexico totaled 143,825 metric tons and were valued at $230 million. Year to date 2025 shipments have totaled 93,269 metric tons, valued at $143 million through July.

            “U.S. peanuts hold a special place in Mexican culture and cuisine—whether enjoyed roasted and seasoned from street vendors, blended into traditional dishes, or as a favorite snack at home,” continued Vlazakis. “Peanuts are a staple in everyday life across Mexico, so it’s not surprising Mexico stands as the number one export market for U.S. peanuts, where demand continues to grow thanks to this deep-rooted appreciation.”

New Research and Development Priorities INSIDE USDA -

            Moving forward, new research and development activities funded by USDA will be focused on projects that address one or more of the following priorities that put Farmers First:

  1. Increasing Profitability of Farmers and Ranchers: While research to increase productivity has allowed American farmers and ranchers to provide the safest, most abundant, and most affordable food and fiber supply, the volatility in profitability of American agriculture leads to significant uncertainty for producers. Research and development that results in increased profitability—such as reducing inputs or increasing mechanization and automation—will benefit American farmers and ranchers.
  2. Expanding Markets and Creating New Uses of U.S. Agricultural Products: With many producers experiencing record yields this growing season, it is more important than ever to ensure USDA is expanding markets and creating new uses for these American-grown commodities. Research and development that seeks to open new markets—such as generating science and data to resolve longstanding sanitary and phytosanitary trade barriers—or expand the utilization of these commodities in novel biobased products and bioenergy (including biofuels) will result in increased demand.
  3. Protecting the Integrity of American Agriculture from Invasive Species: The resurgence of New World Screwworm in Mexico, continued westward expansion of the Spotted Lanternfly, persistence of Highly Pathogenic Avian Influenza in poultry flocks, and decimation of our domestic citrus industry due to citrus greening are just a few examples of how invasive pests and diseases threaten American agriculture and natural resources. Research and development focused on new and effective methods for preventing, detecting, controlling, and eradicating these threats is a top priority for USDA and the security of U.S. agriculture.
  4. Promoting Soil Health to Regenerate Long-Term Productivity of Land: American farmers and ranchers are the original conservationists as no one stewards their land more than those whose entire livelihood, and that of their successive generations, depend on it. Research and development that promotes soil health practices, increases water-use efficiency, and reduces inputs will ensure farms and ranches remain productive for generations to come.
  5. Improving Human Health through Precision Nutrition and Food Quality: Substantial and increasingly robust evidence shows that a healthy diet can help people achieve and maintain good health and reduce the risk of chronic diseases throughout all stages of life. Rigorous research on precision nutrition is needed to better understand how healthy dietary patterns impact people at the individual level with the goal of more targeted nutritional recommendations to encourage healthy choices, healthy outcomes, and healthy families. Additionally, research and development on increasing the nutritional content and quality of foods will lead to increased demand for American agricultural products.

PEANUT NEWS THAT COULD IMPACT YOUR MARKET

               Argentina is reporting that the 2025-6-26 crop is about 96% planted.  Secretary Agriculture is reporting plantings down about 15.1%.  Both Argentina and Brazil have talked to reducing peanut planted acres about 20-25% to encourage higher prices next season.  The bumper crop in Argentina, Brazil, USA, China and India in 2025 has caused lower prices world-wide coupled with stagnant demand.  Argentina reports that a major portion of the acres is suffering from an early drought.

               According to a new study published Oct. 16 in the Journal of Nutrition. People who eat more nuts may be less likely to die of heart disease, “Although nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, and several vitamins and minerals, their high fat and calorie content has historically made people hesitant to include them regularly in their diets.  But these findings “strengthen the existing evidence” suggesting that nuts can reduce the risk of heart disease deaths.